Cooking with Jasmin – Indian inspired Chicken Curry with Naan Bread

Hey my loves,

a couple of weeks ago my bestie and I wanted to try out a new recipe and we decided it would be super fun to cook an Indian inspired chicken curry dish. My bestie really wanted to try to make her own Naan bread so we figured what better to eat with Naan then a chicken curry. We looked online for a couple of recipes and ultimately ended up with a mix of a few different ones. I personally do not like coriander so we skipped it in our recipes, but you can always add it to your version of the recipe.

Chicken Curry Recipe

This recipe serves around four people and is great with rice and a side of naan bread. We really enjoyed it and I can personally say it tasted a lot better the next day and we think it is crucial to marinade the chicken longer than an hour, I think 12 hours would be perfect for the softness of the chicken and taste.

Like I mentioned we added some rice and self-made naan bread. We really wanted to make our own an we used the following recipe:

If you happen to try these recipes out let me know what you think. I would love to know.

XoXo, Jasmin.

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